BLACKENED GULF FISH FILLET | 34.50
House seasonings, roasted vegetables, rosemary potatoes, beurre blanc sauce and lemon spinach
BOUDREAUX’S SHRIMP AND GRITS | 38
Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers
BLUE CRAB TOSTADA | 29
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese
COCONUT SHRIMP | 29
Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo
WOOD GRILLED ATLANTIC SALMON | 34
Creole mustard butter, garlic mashed potatoes and roasted vegetables
HERB-CRUSTED FISH FILLET | 37.50
Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms
WOOD GRILLED FISH FILLET | 38
Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter
BLACKENED PRIME RIB | 47.50
With Boudreaux butter, rosemary potatoes and roasted vegetables
FILET OF BEEF TENDERLOIN & LOBSTER TAIL | 65
Roasted vegetables, truffle mashed potatoes, Boudreaux herb butter and lemon beurre blanc
FILET OF BEEF TENDERLOIN & GRILLED JUMBO SHRIMP CHURRASCO | 54
Garlic mashed potatoes, green peppers, mushrooms and onion with chimichurri sauce
HOUSE SMOKED JUMBO SHRIMP & GULF CRAB ENCHILADAS | 28.50
Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and crème fraiche, black beans and pecan rice pilaf
POLLO ASADO | 28.50
Grilled Airline Chicken Breast marinated with adobo de achiote, citrus juices, olive oil grilled over Mesquite and Oak, served with caramelized corn, black beans and pineapple pico
10 oz TEXAS FILET OF SIRLOIN & FRITES | 37
Fire fries, fried jalapeños and plantains with chimichurri sauce
14 oz GRILLED PRIME RIB | 47.50
Garlic mashed potatoes, vegetables, horseradish cream and au jus
16 oz CENTER CUT STRIP SIRLOIN | 48
Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes
12 oz BLACK ANGUS LOIN END CUT RIBEYE | 44.50
Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes
8 oz BLACK ANGUS CENTER CUT FILET | 48
Roasted peppers, chipotle bordelaise, vegetables and corn pudding
16 oz BERKSHIRE DOUBLE RIB PORK CHOP | 38
Rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings
MESQUITE GRILLED TEXAS QUAIL | 38
Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes
TENDERLOIN OF PORK | 36
Pan seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapeños and plantain chips, shallot and chardonnay jam