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Starters
Served during dinner service from 3PM - 10PM
Cocktails
Lunch
Starters
Entrees
Dessert
Featured Favorites
Wines
soup
salad
starters
BLACK AND WHITE SOUP
| 12.50
Black bean soup with sherry and white cheddar soup with peppers
CHICKEN AND TORTILLA CALDO
| 12
With avocado, queso fresco, cilantro and calabacitas
FIELD GREENS AND ROASTED GARLIC CROUTON
| 9
With maple vinaigrette dressing, sun-dried tomatoes, toasted pecans and fresh goat cheese
SOUTHWEST CAESAR
| 12.50
With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan
GUACAMOLE FOR TWO
| 18
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
SEARED SCALLOPS
| 26
With white corn pozole, red pepper vinaigrette and cilantro oil
MESQUITE-GRILLED QUAIL
| 16
All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace
GULF COAST SEACAKES
| 21
Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli
CHILE-FRIED GULF OYSTERS
| 16.50
On yucca chips with Serrano honey aioli, pineapple pico de gallo and greens
TOMATO SALAD
| 14
With gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions
JUMBO SHRIMP COCKTAIL
| 18.50
With South Padre Island dressing, red sauce and lime
WILD FIELD MUSHROOMS
| 22.50
With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze
DUCK AND SAUSAGE GUMBO
| 16.50
With three peppers and Hill Country jalapeno sausage
