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Lunch
Served during lunch service from 11AM - 3PM
Cocktails
Lunch
Starters
Entrees
Dessert
Featured Favorites
Wines
BOUDRO’S BURGER
| 16.50
Mesquite grilled angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries
BLACK AND WHITE SOUP
| 12.50
Black bean soup with sherry and white cheddar soup with peppers
GRILLED CHICKEN CAESAR SALAD
| 22.50
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing
CHICKEN & TORTILLA CALDO
| 12
with avocado, queso fresco, cilantro and calabacitas
FIELD GREENS AND ROASTED GARLIC CROUTON
| 9
With maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese
SOUTHWEST CAESAR
| 12.50
With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan
MESQUITE GRILLED SALMON SALAD
| 18
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
BLUE CRAB TOSTADA
| 29
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese
ENCHILADAS VERDES
| 18
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans
CHICKEN FRIED RIBEYE
| 21
With Southwest cole slaw, garlic mashed potatoes and black pepper gravy
CHICKEN AND AVOCADO BLT
| 18
With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips
WOOD-GRILLED RIBEYE SANDWICH
| 24.50
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream
